Winery SpagnolLo Spago Prosecco di Valdobbiadene
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lo Spago Prosecco di Valdobbiadene from the Winery Spagnol
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lo Spago Prosecco di Valdobbiadene of Winery Spagnol in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Lo Spago Prosecco di Valdobbiadene
Pairings that work perfectly with Lo Spago Prosecco di Valdobbiadene
Original food and wine pairings with Lo Spago Prosecco di Valdobbiadene
The Lo Spago Prosecco di Valdobbiadene of Winery Spagnol matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, ham and comté quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Spagnol's Lo Spago Prosecco di Valdobbiadene.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Lo Spago Prosecco di Valdobbiadene from Winery Spagnol are 0, 2014
Informations about the Winery Spagnol
The Winery Spagnol is one of of the world's great estates. It offers 20 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
Pinnacle of Italian Prosecco (DOCG, 2009, UNESCO): signature Glera as the sparkling white king — fine and elegant with notes of golden apple, white peach, pear, citrus, jasmine, wisteria and an almond touch, fine persistent bubbles, sometimes a saline finish (Rive and Cartizze). Charmat method, Brut/Extra Dry/Dry styles. Steep slopes between Conegliano and Valdobbiadene in Veneto, calcareous morainic soils. For aperitif and celebrations, more mineral than Prosecco DOC.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
