The Winery Sotto Sotto is one of the best wineries to follow in Venezia.. It offers 1 wines for sale in of Venezia to come and discover on site or to buy online.
Looking for the best Winery Sotto Sotto wines in Venezia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sotto Sotto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sotto Sotto wines with technical and enological descriptions.
How Winery Sotto Sotto wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lamb with okra sauce, tuna, pepper and tomato quiche or veal kidneys in madeira.
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
In the mouth of Venezia is a powerful. We currently count 228 estates and châteaux in the of Venezia, producing 392 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
Planning a wine route in the of Venezia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sotto Sotto.
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
