The Winery Sohler Philippe is one of the best wineries to follow in Alsace.. It offers 28 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Sohler Philippe wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sohler Philippe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sohler Philippe wines with technical and enological descriptions.
How Winery Sohler Philippe wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of pork tenderloin with mushroom sauce, duck breast with pepper sauce or quiche lorraine.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Sohler Philippe wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of slivers of squid with tomato, fresh pasta or lebanese hummus.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery Sohler Philippe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flamenkuche express, quick salmon and zucchini lasagna or chicken tagine with apricots.
In the mouth the white wine of Winery Sohler Philippe. is a with a nice freshness.
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
How Winery Sohler Philippe wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of grilled tuna with mediterranean marinade, phad thai (thai style fried noodles) or gaufress and light.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Sohler Philippe wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of traditional veal stew, tartiflette or rabbit with cider and mushrooms.
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sohler Philippe.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
