Winery Sohler PhilippePinot Gris 'Clos Rebberg'
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris 'Clos Rebberg' from the Winery Sohler Philippe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris 'Clos Rebberg' of Winery Sohler Philippe in the region of Alsace is a .
Food and wine pairings with Pinot Gris 'Clos Rebberg'
Pairings that work perfectly with Pinot Gris 'Clos Rebberg'
Original food and wine pairings with Pinot Gris 'Clos Rebberg'
The Pinot Gris 'Clos Rebberg' of Winery Sohler Philippe matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, indian style coral lentils or quenelle with bechamel sauce and mushroom.
Details and technical informations about Winery Sohler Philippe's Pinot Gris 'Clos Rebberg'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Sohler Philippe
The Winery Sohler Philippe is one of of the world's greatest estates. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
