Winery Sohler PhilippeCuvée Bacchus Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Cuvée Bacchus Pinot Noir from the Winery Sohler Philippe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bacchus Pinot Noir of Winery Sohler Philippe in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Bacchus Pinot Noir
Pairings that work perfectly with Cuvée Bacchus Pinot Noir
Original food and wine pairings with Cuvée Bacchus Pinot Noir
The Cuvée Bacchus Pinot Noir of Winery Sohler Philippe matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of stuffed cutlets, wild rabbit with cider or thai rice, asian style.
Details and technical informations about Winery Sohler Philippe's Cuvée Bacchus Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Sohler Philippe
The Winery Sohler Philippe is one of of the world's greatest estates. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
