Winery Sohler PhilippeSelection de Grains Nobles Gewürztraminer
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Selection de Grains Nobles Gewürztraminer
Pairings that work perfectly with Selection de Grains Nobles Gewürztraminer
Original food and wine pairings with Selection de Grains Nobles Gewürztraminer
The Selection de Grains Nobles Gewürztraminer of Winery Sohler Philippe matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of zucchini gratin with tuna and tomato, chicken breast with curry and mushrooms or grandma's cherry clafoutis.
Details and technical informations about Winery Sohler Philippe's Selection de Grains Nobles Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Sohler Philippe
The Winery Sohler Philippe is one of of the world's great estates. It offers 27 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
