The Winery Sogas Mascaró of Catalogne

Winery Sogas Mascaró
The winery offers 13 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 3409 of the estates of Catalogne.
It is located in Catalogne

The Winery Sogas Mascaró is one of the best wineries to follow in Catalogne.. It offers 13 wines for sale in of Catalogne to come and discover on site or to buy online.

Top Winery Sogas Mascaró wines

Looking for the best Winery Sogas Mascaró wines in Catalogne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sogas Mascaró wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sogas Mascaró wines with technical and enological descriptions.

The top white wines of Winery Sogas Mascaró

Food and wine pairings with a white wine of Winery Sogas Mascaró

How Winery Sogas Mascaró wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of home-made white pudding or yoghurt cake.

The best vintages in the white wines of Winery Sogas Mascaró

  • 0With an average score of 3.80/5
  • 2008With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Sogas Mascaró.

  • Parellada
  • Muscat Blanc
  • Xarel-lo

Discovering the wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

O. C. was the first regional D. O.

C. in Spain. Created in 1999, it covers all the scattered vineyards that were not covered by one of the other 11 DOs in the region. The capital of Catalonia is the bustling Barcelona, Spain's second largest city and one of the largest ports on the Mediterranean.

The top sparkling wines of Winery Sogas Mascaró

Food and wine pairings with a sparkling wine of Winery Sogas Mascaró

How Winery Sogas Mascaró wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike quenelles with lobster bisque sauce, goat's cheese sandwich with honey or cod fillet with shallots and mustard.

Organoleptic analysis of sparkling wines of Winery Sogas Mascaró

On the nose the sparkling wine of Winery Sogas Mascaró. often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of red fruit. In the mouth the sparkling wine of Winery Sogas Mascaró. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Sogas Mascaró

  • 2008With an average score of 3.78/5
  • 0With an average score of 3.44/5
  • 2016With an average score of 3.30/5

The grape varieties most used in the sparkling wines of Winery Sogas Mascaró.

  • Macabeo
  • Xarel-lo
  • Parellada
  • Pinot Noir

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.

Discover other wineries and winemakers neighboring the Winery Sogas Mascaró

Planning a wine route in the of Catalogne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sogas Mascaró.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.