Winery Sogas MascaróCava Casas del Mar Pinot Noir Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Casas del Mar Pinot Noir Rosé Brut from the Winery Sogas Mascaró
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Casas del Mar Pinot Noir Rosé Brut of Winery Sogas Mascaró in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Casas del Mar Pinot Noir Rosé Brut
Pairings that work perfectly with Cava Casas del Mar Pinot Noir Rosé Brut
Original food and wine pairings with Cava Casas del Mar Pinot Noir Rosé Brut
The Cava Casas del Mar Pinot Noir Rosé Brut of Winery Sogas Mascaró matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, boquerones anchovies in vinegar or sauerkraut with fish.
Details and technical informations about Winery Sogas Mascaró's Cava Casas del Mar Pinot Noir Rosé Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cava Casas del Mar Pinot Noir Rosé Brut from Winery Sogas Mascaró are 2008, 0
Informations about the Winery Sogas Mascaró
The Winery Sogas Mascaró is one of of the world's greatest estates. It offers 11 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
