
Winery Sine Qua NonOver & Out
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Over & Out from the Winery Sine Qua Non
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Over & Out of Winery Sine Qua Non in the region of California is a powerful with a nice freshness.
Food and wine pairings with Over & Out
Pairings that work perfectly with Over & Out
Original food and wine pairings with Over & Out
The Over & Out of Winery Sine Qua Non matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pot-au-feu, osso bucco or duck breast with honey.
Details and technical informations about Winery Sine Qua Non's Over & Out.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Over & Out from Winery Sine Qua Non are 2005, 0
Informations about the Winery Sine Qua Non
The Winery Sine Qua Non is one of of the world's great estates. It offers 160 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.














