Winery SiketamásValami Vörös
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Valami Vörös
Pairings that work perfectly with Valami Vörös
Original food and wine pairings with Valami Vörös
The Valami Vörös of Winery Siketamás matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, uzbek pilaf or chicken legs and changing.
Details and technical informations about Winery Siketamás's Valami Vörös.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Valami Vörös from Winery Siketamás are 2015, 0
Informations about the Winery Siketamás
The Winery Siketamás is one of of the world's great estates. It offers 37 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
