Winery SiketamásClassic Egri Bikavér
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Classic Egri Bikavér
Pairings that work perfectly with Classic Egri Bikavér
Original food and wine pairings with Classic Egri Bikavér
The Classic Egri Bikavér of Winery Siketamás matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, douez battata with cardoons (moroccan lamb stew) or sliced endives with ham.
Details and technical informations about Winery Siketamás's Classic Egri Bikavér.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Classic Egri Bikavér from Winery Siketamás are 2011, 2015, 0
Informations about the Winery Siketamás
The Winery Siketamás is one of of the world's greatest estates. It offers 37 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
