Winery SérolViognier Sur Granite de Butte en Blanc
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Viognier Sur Granite de Butte en Blanc of Winery Sérol in the region of Loire Valley often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Viognier Sur Granite de Butte en Blanc
Pairings that work perfectly with Viognier Sur Granite de Butte en Blanc
Original food and wine pairings with Viognier Sur Granite de Butte en Blanc
The Viognier Sur Granite de Butte en Blanc of Winery Sérol matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of flamenkuche express, rabbit with mushrooms or mi sao.
Details and technical informations about Winery Sérol's Viognier Sur Granite de Butte en Blanc.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier Sur Granite de Butte en Blanc from Winery Sérol are 2014, 2013, 2016, 2015 and 2012.
Informations about the Winery Sérol
The Winery Sérol is one of of the world's great estates. It offers 34 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
