Winery SeppeltChalambar Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Chalambar Shiraz of the Winery Seppelt is in the top 10 of wines of Victoria.
Taste structure of the Chalambar Shiraz from the Winery Seppelt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chalambar Shiraz of Winery Seppelt in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Chalambar Shiraz of Winery Seppelt in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Chalambar Shiraz
Pairings that work perfectly with Chalambar Shiraz
Original food and wine pairings with Chalambar Shiraz
The Chalambar Shiraz of Winery Seppelt matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, sausage and vegetable risotto with cookéo or rabbit and mushroom gibelotte.
Details and technical informations about Winery Seppelt's Chalambar Shiraz.
Discover the grape variety: Béquignol
Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.
Last vintages of this wine
The best vintages of Chalambar Shiraz from Winery Seppelt are 1998, 2004, 2000, 2003 and 2018.
Informations about the Winery Seppelt
The Winery Seppelt is one of of the world's great estates. It offers 82 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Large plant
See crazy white woman.
