Winery Señorío de IniestaBobal Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal Tinto from the Winery Señorío de Iniesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal Tinto of Winery Señorío de Iniesta in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Bobal Tinto
Pairings that work perfectly with Bobal Tinto
Original food and wine pairings with Bobal Tinto
The Bobal Tinto of Winery Señorío de Iniesta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, spaghetti with courgettes and italian ham or veal cutlets with cream sauce.
Details and technical informations about Winery Señorío de Iniesta's Bobal Tinto.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Señorío de Iniesta
The Winery Señorío de Iniesta is one of of the world's great estates. It offers 36 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
