Winery Señorío de IniestaBobal Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bobal Tinto from the Winery Señorío de Iniesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobal Tinto of Winery Señorío de Iniesta in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Bobal Tinto
Pairings that work perfectly with Bobal Tinto
Original food and wine pairings with Bobal Tinto
The Bobal Tinto of Winery Señorío de Iniesta matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti bolognese, tagliatelle with foie gras or potjevlesch (northern france).
Details and technical informations about Winery Señorío de Iniesta's Bobal Tinto.
Discover the grape variety: Bobal
Intensely coloured, structured reds with an inky robe and tight tannins, featuring aromas of blackberry, black plum, black cherry, spices, liquorice and balsamic notes. High acidity and good ageing potential in old vines. The absolute star of Utiel-Requena DO (Valencia province) where it is experiencing a marked qualitative revival, also made as typey Clarete rosés and modern ageing cuvées. Also in Manchuela DO and Ribera del Júcar DO. Native Levantine grape.
Informations about the Winery Señorío de Iniesta
The Winery Señorío de Iniesta is one of of the world's great estates. It offers 36 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
