Winery Señorío de Iniesta70 Años Roble Edición Limitada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 70 Años Roble Edición Limitada from the Winery Señorío de Iniesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 70 Años Roble Edición Limitada of Winery Señorío de Iniesta in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 70 Años Roble Edición Limitada
Pairings that work perfectly with 70 Años Roble Edición Limitada
Original food and wine pairings with 70 Años Roble Edición Limitada
The 70 Años Roble Edición Limitada of Winery Señorío de Iniesta matches generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, pasta with ham and tomato or chicken breast with curry and mushrooms.
Details and technical informations about Winery Señorío de Iniesta's 70 Años Roble Edición Limitada.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 70 Años Roble Edición Limitada from Winery Señorío de Iniesta are 2014, 0, 2016
Informations about the Winery Señorío de Iniesta
The Winery Señorío de Iniesta is one of of the world's greatest estates. It offers 36 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
