Winery Señorío de Iniesta70 Años Roble Edición Limitada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 70 Años Roble Edición Limitada from the Winery Señorío de Iniesta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 70 Años Roble Edición Limitada of Winery Señorío de Iniesta in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 70 Años Roble Edición Limitada
Pairings that work perfectly with 70 Años Roble Edición Limitada
Original food and wine pairings with 70 Años Roble Edición Limitada
The 70 Años Roble Edición Limitada of Winery Señorío de Iniesta matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, the corsican soup or roast veal orloff.
Details and technical informations about Winery Señorío de Iniesta's 70 Años Roble Edición Limitada.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of 70 Años Roble Edición Limitada from Winery Señorío de Iniesta are 2014, 0, 2016
Informations about the Winery Señorío de Iniesta
The Winery Señorío de Iniesta is one of of the world's greatest estates. It offers 36 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
