Winery Senorio del CondestableLa Terraza Gran Reserva Jumilla
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Terraza Gran Reserva Jumilla from the Winery Senorio del Condestable
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Terraza Gran Reserva Jumilla of Winery Senorio del Condestable in the region of Murcie is a powerful.
Food and wine pairings with La Terraza Gran Reserva Jumilla
Pairings that work perfectly with La Terraza Gran Reserva Jumilla
Original food and wine pairings with La Terraza Gran Reserva Jumilla
The La Terraza Gran Reserva Jumilla of Winery Senorio del Condestable matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), spinach cannelloni or cordon bleu with veal and cured ham.
Details and technical informations about Winery Senorio del Condestable's La Terraza Gran Reserva Jumilla.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of La Terraza Gran Reserva Jumilla from Winery Senorio del Condestable are 0
Informations about the Winery Senorio del Condestable
The Winery Senorio del Condestable is one of of the world's greatest estates. It offers 5 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
