
Winery Senorio del CondestableVivala Gran Reserva
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vivala Gran Reserva from the Winery Senorio del Condestable
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vivala Gran Reserva of Winery Senorio del Condestable in the region of Murcie is a powerful with a nice freshness.
Food and wine pairings with Vivala Gran Reserva
Pairings that work perfectly with Vivala Gran Reserva
Original food and wine pairings with Vivala Gran Reserva
The Vivala Gran Reserva of Winery Senorio del Condestable matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, ham lasagness or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Senorio del Condestable's Vivala Gran Reserva.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Vivala Gran Reserva from Winery Senorio del Condestable are 0
Informations about the Winery Senorio del Condestable
The Winery Senorio del Condestable is one of of the world's greatest estates. It offers 5 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.













