
Winery SenatoreJonio Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Jonio Bianco from the Winery Senatore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jonio Bianco of Winery Senatore in the region of Calabria is a powerful.
Food and wine pairings with Jonio Bianco
Pairings that work perfectly with Jonio Bianco
Original food and wine pairings with Jonio Bianco
The Jonio Bianco of Winery Senatore matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., spinach and goat cheese quiche or beet hummus dip.
Details and technical informations about Winery Senatore's Jonio Bianco.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Jonio Bianco from Winery Senatore are 2016, 2015, 0
Informations about the Winery Senatore
The Winery Senatore is one of of the world's great estates. It offers 25 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.














