The Winery Secrets de Chai is one of the best wineries to follow in Haute Loire.. It offers 11 wines for sale in of Haute Loire to come and discover on site or to buy online.
Looking for the best Winery Secrets de Chai wines in Haute Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Secrets de Chai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Secrets de Chai wines with technical and enological descriptions.
How Winery Secrets de Chai wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tibs (ethiopia), wild boar stew or rabbit with kriek and cherries.
On the nose the red wine of Winery Secrets de Chai. often reveals types of flavors of black fruit.
Haute Loire is an unofficial name for the wine-producing communes of the Loire Valley located upstream (South and east) from Touraine. It includes two of the Loire's most famous appellations - Sancerre and Pouilly-Fume - along with a number of lesser known appellations such as Orléans, Valencay, Quincy and Côtes du Forez. The concept of a "Haute Loire" sub-region is necessary because the appellations that make it up are not grouped by an administrative or historical region; their main commonality is their proximity to the Loire River. Most other French wine regions correspond closely to an administrative region or department (e.
g. Alsace, Burgundy, Champagne, Provence). There is indeed a department of the Loire, but it is hundreds of miles upstream from the heart of the Loire Vineyard. Ironically, it is home to two of the least known appellations in the Loire Valley: Côte Roannaise and Côtes du Forez.
Like nowhere else on the Loire, these two regions specialize in red and rosé wines made from Gamay. Their style of wine and their sandy, granitic soils mean that they have more in common with Beaujolais (just 50 km to the east) than with any other Loire appellation.
How Winery Secrets de Chai wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lomo saltado, giouvetsi (greek dish) or stuffed squid in the sétoise sauce.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Secrets de Chai wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella de marisco (seafood paella), lupine seeds for kemia (the aperitif) or céteaux (la rochelle).
On the nose the white wine of Winery Secrets de Chai. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, lemon or melon.
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
Planning a wine route in the of Haute Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Secrets de Chai.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
