Winery Secret VinesRosé de Provence Mistral
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé de Provence Mistral from the Winery Secret Vines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé de Provence Mistral of Winery Secret Vines in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé de Provence Mistral of Winery Secret Vines in the region of Provence often reveals types of flavors of citrus, strawberries or stone and sometimes also flavors of stone fruit, earth or tree fruit.
Food and wine pairings with Rosé de Provence Mistral
Pairings that work perfectly with Rosé de Provence Mistral
Original food and wine pairings with Rosé de Provence Mistral
The Rosé de Provence Mistral of Winery Secret Vines matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque chicken with chorizo, lamb curry indian style or summer tuna quiche.
Details and technical informations about Winery Secret Vines's Rosé de Provence Mistral.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Winery Secret Vines
The Winery Secret Vines is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
