Winery Scuola Enologica AlbaVigna Conti Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vigna Conti Barbera d'Alba from the Winery Scuola Enologica Alba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Conti Barbera d'Alba of Winery Scuola Enologica Alba in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna Conti Barbera d'Alba of Winery Scuola Enologica Alba in the region of Piedmont often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Vigna Conti Barbera d'Alba
Pairings that work perfectly with Vigna Conti Barbera d'Alba
Original food and wine pairings with Vigna Conti Barbera d'Alba
The Vigna Conti Barbera d'Alba of Winery Scuola Enologica Alba matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin carbonara style, veal tagine with peas or pork gyros.
Details and technical informations about Winery Scuola Enologica Alba's Vigna Conti Barbera d'Alba.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Vigna Conti Barbera d'Alba from Winery Scuola Enologica Alba are 2015, 2011, 2013, 0 and 2012.
Informations about the Winery Scuola Enologica Alba
The Winery Scuola Enologica Alba is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
