Winery SchumannHaute Volaute Blauer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Haute Volaute Blauer Spätburgunder from the Winery Schumann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haute Volaute Blauer Spätburgunder of Winery Schumann in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Haute Volaute Blauer Spätburgunder of Winery Schumann in the region of Baden often reveals types of flavors of oak.
Food and wine pairings with Haute Volaute Blauer Spätburgunder
Pairings that work perfectly with Haute Volaute Blauer Spätburgunder
Original food and wine pairings with Haute Volaute Blauer Spätburgunder
The Haute Volaute Blauer Spätburgunder of Winery Schumann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, veal shank in a pot au feu with star anise or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Schumann's Haute Volaute Blauer Spätburgunder.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Haute Volaute Blauer Spätburgunder from Winery Schumann are 2016
Informations about the Winery Schumann
The Winery Schumann is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
