Winery SchumannHaute Volaute Blauer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Haute Volaute Blauer Spätburgunder from the Winery Schumann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haute Volaute Blauer Spätburgunder of Winery Schumann in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Haute Volaute Blauer Spätburgunder of Winery Schumann in the region of Baden often reveals types of flavors of oak.
Food and wine pairings with Haute Volaute Blauer Spätburgunder
Pairings that work perfectly with Haute Volaute Blauer Spätburgunder
Original food and wine pairings with Haute Volaute Blauer Spätburgunder
The Haute Volaute Blauer Spätburgunder of Winery Schumann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, calf's head with sauce ravigote or quick duck breast with honey.
Details and technical informations about Winery Schumann's Haute Volaute Blauer Spätburgunder.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Haute Volaute Blauer Spätburgunder from Winery Schumann are 2016, 0
Informations about the Winery Schumann
The Winery Schumann is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
