Winery SchumannHaute Volaute Blauer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Haute Volaute Blauer Spätburgunder from the Winery Schumann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haute Volaute Blauer Spätburgunder of Winery Schumann in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Haute Volaute Blauer Spätburgunder of Winery Schumann in the region of Baden often reveals types of flavors of oak.
Food and wine pairings with Haute Volaute Blauer Spätburgunder
Pairings that work perfectly with Haute Volaute Blauer Spätburgunder
Original food and wine pairings with Haute Volaute Blauer Spätburgunder
The Haute Volaute Blauer Spätburgunder of Winery Schumann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, pljeskavica (balkan hamburger) or duck sleeves in cider.
Details and technical informations about Winery Schumann's Haute Volaute Blauer Spätburgunder.
Discover the grape variety: Bayan shirei
Structured, full-bodied whites in dry styles, and sweet or fortified versions, with a pale golden to amber robe and an ample palate with moderate acidity. Signature aromas of ripe yellow fruits (peach, apricot), white flowers, honey and Caucasian mineral notes. Star of Azerbaijani and Caucasian whites, excelling both dry and in dessert wines. A native white grape of Azerbaijan, grown mainly in the Shamakhi region.
Last vintages of this wine
The best vintages of Haute Volaute Blauer Spätburgunder from Winery Schumann are 2016, 0
Informations about the Winery Schumann
The Winery Schumann is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
