Winery SchumannHaute Volaute Blauer Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Haute Volaute Blauer Spätburgunder from the Winery Schumann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haute Volaute Blauer Spätburgunder of Winery Schumann in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Haute Volaute Blauer Spätburgunder of Winery Schumann in the region of Baden often reveals types of flavors of oak.
Food and wine pairings with Haute Volaute Blauer Spätburgunder
Pairings that work perfectly with Haute Volaute Blauer Spätburgunder
Original food and wine pairings with Haute Volaute Blauer Spätburgunder
The Haute Volaute Blauer Spätburgunder of Winery Schumann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), beef tournedos with boursin or veal blanquette à l'ancienne.
Details and technical informations about Winery Schumann's Haute Volaute Blauer Spätburgunder.
Discover the grape variety: Villard
Simple whites or reds with a pale golden or deep ruby hue, a supple palate with moderate acidity and understated fruity aromas with discreet hybrid notes. Disease-resistant. Now marginal, they survive in a few heritage plots in France and bear witness to the post-phylloxera hybridisations of the first half of the 20th century. Synonym for the Villard Blanc and Villard Noir varieties, French hybrids obtained by Bertille Seyve in Bourgoin-Jallieu.
Last vintages of this wine
The best vintages of Haute Volaute Blauer Spätburgunder from Winery Schumann are 2016, 0
Informations about the Winery Schumann
The Winery Schumann is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Maccabeo
See macabeu.
