Winery Schumann - Blauer Spätburgunder Rosé Chaiselongue

Winery SchumannBlauer Spätburgunder Rosé Chaiselongue

The Blauer Spätburgunder Rosé Chaiselongue of Winery Schumann is a pink wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Blauer Spätburgunder Rosé Chaiselongue

Pairings that work perfectly with Blauer Spätburgunder Rosé Chaiselongue

Original food and wine pairings with Blauer Spätburgunder Rosé Chaiselongue

The Blauer Spätburgunder Rosé Chaiselongue of Winery Schumann matches generally quite well with dishes of vegetarian such as recipes of nanie's diced ham quiche.

Details and technical informations about Winery Schumann's Blauer Spätburgunder Rosé Chaiselongue.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Divico

Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.

Informations about the Winery Schumann

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Baden

The Winery Schumann is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 40000 of of Germany wines
In the top 4500 of of Baden wines
In the top 30000 of pink wines
In the top 600000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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