Winery SchumannBadisch Rotgold Grauburgunder - Spätburgunder
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Badisch Rotgold Grauburgunder - Spätburgunder
Pairings that work perfectly with Badisch Rotgold Grauburgunder - Spätburgunder
Original food and wine pairings with Badisch Rotgold Grauburgunder - Spätburgunder
The Badisch Rotgold Grauburgunder - Spätburgunder of Winery Schumann matches generally quite well with dishes of vegetarian such as recipes of magic cake cheese quiche.
Details and technical informations about Winery Schumann's Badisch Rotgold Grauburgunder - Spätburgunder.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Badisch Rotgold Grauburgunder - Spätburgunder from Winery Schumann are 2017, 0
Informations about the Winery Schumann
The Winery Schumann is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
