
Winery SchumannGrauer Burgunder Dit Is Der Clou Von't Janze
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Dit Is Der Clou Von't Janze from the Winery Schumann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Dit Is Der Clou Von't Janze of Winery Schumann in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Dit Is Der Clou Von't Janze of Winery Schumann in the region of Baden often reveals types of flavors of oak.
Food and wine pairings with Grauer Burgunder Dit Is Der Clou Von't Janze
Pairings that work perfectly with Grauer Burgunder Dit Is Der Clou Von't Janze
Original food and wine pairings with Grauer Burgunder Dit Is Der Clou Von't Janze
The Grauer Burgunder Dit Is Der Clou Von't Janze of Winery Schumann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham (improved), chicken fajitas or beef stroganoff.
Details and technical informations about Winery Schumann's Grauer Burgunder Dit Is Der Clou Von't Janze.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Grauer Burgunder Dit Is Der Clou Von't Janze from Winery Schumann are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Schumann
The Winery Schumann is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Finesse
Quality of a delicate and elegant wine.














