Winery SchumannGrauer Burgunder Dit Is Der Clou Von't Janze
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Dit Is Der Clou Von't Janze from the Winery Schumann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Dit Is Der Clou Von't Janze of Winery Schumann in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Dit Is Der Clou Von't Janze of Winery Schumann in the region of Baden often reveals types of flavors of oak.
Food and wine pairings with Grauer Burgunder Dit Is Der Clou Von't Janze
Pairings that work perfectly with Grauer Burgunder Dit Is Der Clou Von't Janze
Original food and wine pairings with Grauer Burgunder Dit Is Der Clou Von't Janze
The Grauer Burgunder Dit Is Der Clou Von't Janze of Winery Schumann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pigeon with bacon and mushrooms, chicken massala or delicious veal stew.
Details and technical informations about Winery Schumann's Grauer Burgunder Dit Is Der Clou Von't Janze.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Last vintages of this wine
The best vintages of Grauer Burgunder Dit Is Der Clou Von't Janze from Winery Schumann are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery Schumann
The Winery Schumann is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
