Winery SchumannBlauer Spätburgunder Achtkantig
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätburgunder Achtkantig from the Winery Schumann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätburgunder Achtkantig of Winery Schumann in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blauer Spätburgunder Achtkantig of Winery Schumann in the region of Baden often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Blauer Spätburgunder Achtkantig
Pairings that work perfectly with Blauer Spätburgunder Achtkantig
Original food and wine pairings with Blauer Spätburgunder Achtkantig
The Blauer Spätburgunder Achtkantig of Winery Schumann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, marinated veal skewers with herbs or rabbit with mustard and tomatoes.
Details and technical informations about Winery Schumann's Blauer Spätburgunder Achtkantig.
Discover the grape variety: Mavrud
Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).
Last vintages of this wine
The best vintages of Blauer Spätburgunder Achtkantig from Winery Schumann are 2015, 2016, 0, 2017
Informations about the Winery Schumann
The Winery Schumann is one of of the world's greatest estates. It offers 12 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
