Winery SchroederPiedra Cereza Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Piedra Cereza Malbec of the Winery Schroeder is in the top 20 of wines of Patagonia.
Taste structure of the Piedra Cereza Malbec from the Winery Schroeder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedra Cereza Malbec of Winery Schroeder in the region of Patagonia is a powerful.
Wine flavors and olphactive analysis
On the nose the Piedra Cereza Malbec of Winery Schroeder in the region of Patagonia often reveals types of flavors of red fruit.
Food and wine pairings with Piedra Cereza Malbec
Pairings that work perfectly with Piedra Cereza Malbec
Original food and wine pairings with Piedra Cereza Malbec
The Piedra Cereza Malbec of Winery Schroeder matches generally quite well with dishes of beef, lamb or poultry such as recipes of polish goulash, lamb stew with yoghurt and coriander or nanie's diced ham quiche.
Details and technical informations about Winery Schroeder's Piedra Cereza Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Piedra Cereza Malbec from Winery Schroeder are 2011, 2015, 2013, 2014 and 2016.
Informations about the Winery Schroeder
The Winery Schroeder is one of of the world's greatest estates. It offers 80 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
