Winery SchieferkopfLieu-dit Buehl Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Lieu-dit Buehl Riesling from the Winery Schieferkopf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-dit Buehl Riesling of Winery Schieferkopf in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lieu-dit Buehl Riesling of Winery Schieferkopf in the region of Alsace often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, minerality or apricot.
Food and wine pairings with Lieu-dit Buehl Riesling
Pairings that work perfectly with Lieu-dit Buehl Riesling
Original food and wine pairings with Lieu-dit Buehl Riesling
The Lieu-dit Buehl Riesling of Winery Schieferkopf matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), pasta with tuna and tomato sauce or coral lentil salad.
Details and technical informations about Winery Schieferkopf's Lieu-dit Buehl Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lieu-dit Buehl Riesling from Winery Schieferkopf are 2012, 2010, 2009, 2015 and 2011.
Informations about the Winery Schieferkopf
The Winery Schieferkopf is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
