Winery SchieferkopfGewürztraminer Trocken Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Trocken Sec from the Winery Schieferkopf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Trocken Sec of Winery Schieferkopf in the region of Pfalz is a powerful.
Food and wine pairings with Gewürztraminer Trocken Sec
Pairings that work perfectly with Gewürztraminer Trocken Sec
Original food and wine pairings with Gewürztraminer Trocken Sec
The Gewürztraminer Trocken Sec of Winery Schieferkopf matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of veal with olives (corsica), cucumber pie or braised chicken and plantains.
Details and technical informations about Winery Schieferkopf's Gewürztraminer Trocken Sec.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Schieferkopf
The Winery Schieferkopf is one of of the world's great estates. It offers 13 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
