Winery SchieferkopfLieu-dit Fels Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Lieu-dit Fels Riesling from the Winery Schieferkopf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lieu-dit Fels Riesling of Winery Schieferkopf in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lieu-dit Fels Riesling of Winery Schieferkopf in the region of Alsace often reveals types of flavors of tropical, citrus or smoke and sometimes also flavors of minerality, ginger or lemon.
Food and wine pairings with Lieu-dit Fels Riesling
Pairings that work perfectly with Lieu-dit Fels Riesling
Original food and wine pairings with Lieu-dit Fels Riesling
The Lieu-dit Fels Riesling of Winery Schieferkopf matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of creole chipolatas, poached salmon in coconut milk with curry or chicken fajitas.
Details and technical informations about Winery Schieferkopf's Lieu-dit Fels Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Lieu-dit Fels Riesling from Winery Schieferkopf are 2015, 2014, 2013, 2012
Informations about the Winery Schieferkopf
The Winery Schieferkopf is one of of the world's greatest estates. It offers 13 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
