The Winery Sato is one of the world's great estates. It offers 11 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Sato wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sato wines with technical and enological descriptions.
How Winery Sato wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar bourguignon, bacalhau com natas or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Sato. often reveals types of flavors of butter, minerality or stone and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Sato. is a powerful.
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
How Winery Sato wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, normandy style escalope or home-made cassoulet.
On the nose the red wine of Winery Sato. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or vanilla. In the mouth the red wine of Winery Sato. is a with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sato.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
