Winery Satol’Atypique Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the l’Atypique Pinot Gris from the Winery Sato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the l’Atypique Pinot Gris of Winery Sato in the region of South Island is a powerful.
Wine flavors and olphactive analysis
On the nose the l’Atypique Pinot Gris of Winery Sato in the region of South Island often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with l’Atypique Pinot Gris
Pairings that work perfectly with l’Atypique Pinot Gris
Original food and wine pairings with l’Atypique Pinot Gris
The l’Atypique Pinot Gris of Winery Sato matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed tomatoes, chicken curry with coconut milk and cashew nuts or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Sato's l’Atypique Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of l’Atypique Pinot Gris from Winery Sato are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Sato
The Winery Sato is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
