Winery SaraccoPersbaglio Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Persbaglio Barbera d'Alba from the Winery Saracco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Persbaglio Barbera d'Alba of Winery Saracco in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Persbaglio Barbera d'Alba of Winery Saracco in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Persbaglio Barbera d'Alba
Pairings that work perfectly with Persbaglio Barbera d'Alba
Original food and wine pairings with Persbaglio Barbera d'Alba
The Persbaglio Barbera d'Alba of Winery Saracco matches generally quite well with dishes of pasta, veal or pork such as recipes of basque lasagne, breaded veal cutlets or cassoulet of yesteryear.
Details and technical informations about Winery Saracco's Persbaglio Barbera d'Alba.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Persbaglio Barbera d'Alba from Winery Saracco are 2016, 0
Informations about the Winery Saracco
The Winery Saracco is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
