Winery São JoãoIrmãos Unidos Tinto
Red wine
This wine is a blend of 2 varietals which are the Baga and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Irmãos Unidos Tinto from the Winery São João
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Irmãos Unidos Tinto of Winery São João in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Irmãos Unidos Tinto
Pairings that work perfectly with Irmãos Unidos Tinto
Original food and wine pairings with Irmãos Unidos Tinto
The Irmãos Unidos Tinto of Winery São João matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, moroccan style leg of lamb or vermicelli sautéed with peking duck.
Details and technical informations about Winery São João's Irmãos Unidos Tinto.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery São João
The Winery São João is one of of the world's great estates. It offers 65 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
News related to this wine
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The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
