Winery São JoãoBom Caminho Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bom Caminho Branco from the Winery São João
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bom Caminho Branco of Winery São João in the region of Beiras is a with a nice freshness.
Food and wine pairings with Bom Caminho Branco
Pairings that work perfectly with Bom Caminho Branco
Original food and wine pairings with Bom Caminho Branco
The Bom Caminho Branco of Winery São João matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with vongoles (flat clams), beet and goat aperitif verrines or hake with small shrimps for cookeo.
Details and technical informations about Winery São João's Bom Caminho Branco.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Bom Caminho Branco from Winery São João are 2015, 0
Informations about the Winery São João
The Winery São João is one of of the world's great estates. It offers 65 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
