Winery Santos JorgeHerdade dos Machados Morgado da Canita Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Herdade dos Machados Morgado da Canita Branco from the Winery Santos Jorge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade dos Machados Morgado da Canita Branco of Winery Santos Jorge in the region of Alentejano is a powerful.
Food and wine pairings with Herdade dos Machados Morgado da Canita Branco
Pairings that work perfectly with Herdade dos Machados Morgado da Canita Branco
Original food and wine pairings with Herdade dos Machados Morgado da Canita Branco
The Herdade dos Machados Morgado da Canita Branco of Winery Santos Jorge matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fideuà (paella with pasta and fish), savoyard pizza (cream base) or shrimps with curry and coconut milk.
Details and technical informations about Winery Santos Jorge's Herdade dos Machados Morgado da Canita Branco.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Herdade dos Machados Morgado da Canita Branco from Winery Santos Jorge are 2017, 2014, 2013, 2012 and 2016.
Informations about the Winery Santos Jorge
The Winery Santos Jorge is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
