Winery Santos JorgeCerro das Pedras Viosinho - Arinto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with blue cheese and sweet desserts.
Taste structure of the Cerro das Pedras Viosinho - Arinto from the Winery Santos Jorge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerro das Pedras Viosinho - Arinto of Winery Santos Jorge in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Cerro das Pedras Viosinho - Arinto
Pairings that work perfectly with Cerro das Pedras Viosinho - Arinto
Original food and wine pairings with Cerro das Pedras Viosinho - Arinto
The Cerro das Pedras Viosinho - Arinto of Winery Santos Jorge matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of apple pie or onion and blue cheese pie.
Details and technical informations about Winery Santos Jorge's Cerro das Pedras Viosinho - Arinto.
Discover the grape variety: Verdelho
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
Last vintages of this wine
The best vintages of Cerro das Pedras Viosinho - Arinto from Winery Santos Jorge are 2011, 0
Informations about the Winery Santos Jorge
The Winery Santos Jorge is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Chai
Place where the wine-making process takes place.
