Winery Santos JorgeHerdade dos Machados Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Herdade dos Machados Branco from the Winery Santos Jorge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade dos Machados Branco of Winery Santos Jorge in the region of Alentejano is a .
Food and wine pairings with Herdade dos Machados Branco
Pairings that work perfectly with Herdade dos Machados Branco
Original food and wine pairings with Herdade dos Machados Branco
The Herdade dos Machados Branco of Winery Santos Jorge matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with boursin, leek, goat cheese and bacon quiche or brochette of scallops and prawns.
Details and technical informations about Winery Santos Jorge's Herdade dos Machados Branco.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Herdade dos Machados Branco from Winery Santos Jorge are 2013, 0, 2008
Informations about the Winery Santos Jorge
The Winery Santos Jorge is one of of the world's great estates. It offers 17 wines for sale in the of Moura to come and discover on site or to buy online.
The wine region of Moura
The wine region of Moura is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Santos Jorge or the Domaine Santos Jorge produce mainly wines red, pink and white. The most planted grape varieties in the region of Moura are Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Moura often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
