Winery Santos JorgeHerdade dos Machados Aragonez
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade dos Machados Aragonez from the Winery Santos Jorge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade dos Machados Aragonez of Winery Santos Jorge in the region of Alentejano is a powerful.
Food and wine pairings with Herdade dos Machados Aragonez
Pairings that work perfectly with Herdade dos Machados Aragonez
Original food and wine pairings with Herdade dos Machados Aragonez
The Herdade dos Machados Aragonez of Winery Santos Jorge matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), leg with a spoon or seven o'clock leg or chicken and sausage stew with carrots.
Details and technical informations about Winery Santos Jorge's Herdade dos Machados Aragonez.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Herdade dos Machados Aragonez from Winery Santos Jorge are 0
Informations about the Winery Santos Jorge
The Winery Santos Jorge is one of of the world's greatest estates. It offers 17 wines for sale in the of Moura to come and discover on site or to buy online.
The wine region of Moura
The wine region of Moura is located in the region of Alentejo of Alentejano of Portugal. Wineries and vineyards like the Domaine Santos Jorge or the Domaine Santos Jorge produce mainly wines red, pink and white. The most planted grape varieties in the region of Moura are Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Moura often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
