Winery Santos JorgeHerdade dos Machados Antão Vaz
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Herdade dos Machados Antão Vaz from the Winery Santos Jorge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade dos Machados Antão Vaz of Winery Santos Jorge in the region of Alentejano is a powerful.
Food and wine pairings with Herdade dos Machados Antão Vaz
Pairings that work perfectly with Herdade dos Machados Antão Vaz
Original food and wine pairings with Herdade dos Machados Antão Vaz
The Herdade dos Machados Antão Vaz of Winery Santos Jorge matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pastasciutta (corsica), oven roasted rabbit that cooks itself! or brochette of scallops and prawns.
Details and technical informations about Winery Santos Jorge's Herdade dos Machados Antão Vaz.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Herdade dos Machados Antão Vaz from Winery Santos Jorge are 2012, 2018, 0, 2010 and 2013.
Informations about the Winery Santos Jorge
The Winery Santos Jorge is one of of the world's greatest estates. It offers 17 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
