Winery Santa VenereSpeziale Marsigliana Nera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Speziale Marsigliana Nera from the Winery Santa Venere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Speziale Marsigliana Nera of Winery Santa Venere in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Speziale Marsigliana Nera of Winery Santa Venere in the region of Calabria often reveals types of flavors of red fruit.
Food and wine pairings with Speziale Marsigliana Nera
Pairings that work perfectly with Speziale Marsigliana Nera
Original food and wine pairings with Speziale Marsigliana Nera
The Speziale Marsigliana Nera of Winery Santa Venere matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), tagliatelle with shrimps or lamb roast with lavender.
Details and technical informations about Winery Santa Venere's Speziale Marsigliana Nera.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Last vintages of this wine
The best vintages of Speziale Marsigliana Nera from Winery Santa Venere are 2017, 2015, 0, 2019 and 2018.
Informations about the Winery Santa Venere
The Winery Santa Venere is one of of the world's greatest estates. It offers 16 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
