
Winery Santa IsleVarietal Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Varietal Rosé
Pairings that work perfectly with Varietal Rosé
Original food and wine pairings with Varietal Rosé
The Varietal Rosé of Winery Santa Isle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), lamb confit with new potatoes or spicy chicken and mustard pie.
Details and technical informations about Winery Santa Isle's Varietal Rosé.
Discover the grape variety: Merlot khantus
Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.
Last vintages of this wine
The best vintages of Varietal Rosé from Winery Santa Isle are 0
Informations about the Winery Santa Isle
The Winery Santa Isle is one of of the world's great estates. It offers 20 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.














