Winery Santa IsleCarmenère Reserve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Carmenère Reserve from the Winery Santa Isle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmenère Reserve of Winery Santa Isle in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Carmenère Reserve
Pairings that work perfectly with Carmenère Reserve
Original food and wine pairings with Carmenère Reserve
The Carmenère Reserve of Winery Santa Isle matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, pasta with lemon and comté cheese or lamb in spicy sauce.
Details and technical informations about Winery Santa Isle's Carmenère Reserve.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carmenère Reserve from Winery Santa Isle are 2018, 2017, 2014, 2016 and 2015.
Informations about the Winery Santa Isle
The Winery Santa Isle is one of of the world's greatest estates. It offers 20 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
