Winery Santa IsleCarmenère Grand Reserve
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Carmenère Grand Reserve from the Winery Santa Isle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmenère Grand Reserve of Winery Santa Isle in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Carmenère Grand Reserve
Pairings that work perfectly with Carmenère Grand Reserve
Original food and wine pairings with Carmenère Grand Reserve
The Carmenère Grand Reserve of Winery Santa Isle matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, vegetarian lasagna or lamb tagine with broad beans.
Details and technical informations about Winery Santa Isle's Carmenère Grand Reserve.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carmenère Grand Reserve from Winery Santa Isle are 2016, 2012, 0, 2018 and 2015.
Informations about the Winery Santa Isle
The Winery Santa Isle is one of of the world's greatest estates. It offers 20 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
