Winery Santa Inés9 Out Of 10 Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 9 Out Of 10 Cabernet Sauvignon from the Winery Santa Inés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 9 Out Of 10 Cabernet Sauvignon of Winery Santa Inés in the region of Coquimbo is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 9 Out Of 10 Cabernet Sauvignon
Pairings that work perfectly with 9 Out Of 10 Cabernet Sauvignon
Original food and wine pairings with 9 Out Of 10 Cabernet Sauvignon
The 9 Out Of 10 Cabernet Sauvignon of Winery Santa Inés matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, lamb mouse with onions and red wine or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Santa Inés's 9 Out Of 10 Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 9 Out Of 10 Cabernet Sauvignon from Winery Santa Inés are 0
Informations about the Winery Santa Inés
The Winery Santa Inés is one of of the world's great estates. It offers 43 wines for sale in the of Choapa Valley to come and discover on site or to buy online.
The wine region of Choapa Valley
Choapa Valley is one of Chile's newest wine regions, located North of Santiago in the narrowest Part of the country. Here, between the peaks of the Andes and the Pacific Ocean, the cool, DryTerroir takes influence from both. Syrah and Cabernet Sauvignon have proved well suited to the terroir here, producing smoky, Elegant wines with characters of dark fruit. The viticultural zone is located in Choapa province, halfway between the Limari and Aconcagua valleys, to the north and South respectively.
The wine region of Coquimbo
The Elqui Valley wine region is located 400 kilometers (250mi) North of the Chilean capital, Central-valley/maipo-valley/santiago">Santiago, at the very southern edge of the Atacama Desert. Its latitude of 29° makes it Chile's northernmost wine region, for now at least; the country's determined wine pioneers are now setting their sights as far north as the Atacama. Traditionally the region focused exclusively on producing Chile's trademark brandy, Pisco, but today Elqui Valley vineyards are producing Bright, intensely Aromatic wines, most notably from Sauvignon Blanc and Syrah. As might be expected in an arid, largely uninhabited region surrounded by desert, the valley is hot and Dry making irrigation essential in all vineyards here.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
