The Winery Santa Alicia of Maipo Valley of Central Valley

Winery Santa Alicia
The winery offers 50 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 183 of the estates of Central Valley.
It is located in Maipo Valley in the region of Central Valley
Find the Winery Santa Alicia on Facebook

The Winery Santa Alicia is one of the best wineries to follow in Maipo Valley.. It offers 50 wines for sale in of Maipo Valley to come and discover on site or to buy online.

Top Winery Santa Alicia wines

Looking for the best Winery Santa Alicia wines in Maipo Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Alicia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Alicia wines with technical and enological descriptions.

The top red wines of Winery Santa Alicia

Food and wine pairings with a red wine of Winery Santa Alicia

How Winery Santa Alicia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), grilled leg of lamb marinated in aromatic oil or aiguillettes of duck with paprika and pan-fried ceps.

Organoleptic analysis of red wines of Winery Santa Alicia

On the nose the red wine of Winery Santa Alicia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Santa Alicia. is a powerful.

The best vintages in the red wines of Winery Santa Alicia

  • 2007With an average score of 3.67/5
  • 2005With an average score of 3.64/5
  • 2006With an average score of 3.61/5
  • 2009With an average score of 3.58/5
  • 2017With an average score of 3.57/5
  • 2014With an average score of 3.51/5

The grape varieties most used in the red wines of Winery Santa Alicia.

  • Cabernet Sauvignon
  • Carménère
  • Merlot
  • Shiraz/Syrah
  • Petit Verdot
  • Cabernet Franc

Discovering the wine region of Maipo Valley

"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.

Mediterranean climate tempered by Pacific breezes. 11,000 ha around Santiago.

The top white wines of Winery Santa Alicia

Food and wine pairings with a white wine of Winery Santa Alicia

How Winery Santa Alicia wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, cod brandade or goat cheese and bacon quiche.

Organoleptic analysis of white wines of Winery Santa Alicia

On the nose the white wine of Winery Santa Alicia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Santa Alicia. is a powerful.

The best vintages in the white wines of Winery Santa Alicia

  • 2014With an average score of 3.41/5
  • 2018With an average score of 3.40/5
  • 2016With an average score of 3.38/5
  • 2019With an average score of 3.38/5
  • 2015With an average score of 3.36/5
  • 2017With an average score of 3.33/5

The grape varieties most used in the white wines of Winery Santa Alicia.

  • Chardonnay
  • Sauvignon Blanc
  • Viognier

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

The top sweet wines of Winery Santa Alicia

Food and wine pairings with a sweet wine of Winery Santa Alicia

How Winery Santa Alicia wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Santa Alicia

On the nose the sweet wine of Winery Santa Alicia. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit, dried fruit or tropical fruit.

The best vintages in the sweet wines of Winery Santa Alicia

  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.70/5
  • 2012With an average score of 3.70/5
  • 2007With an average score of 3.70/5
  • 2011With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Santa Alicia.

  • Muscatel

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

The top pink wines of Winery Santa Alicia

Food and wine pairings with a pink wine of Winery Santa Alicia

How Winery Santa Alicia wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of locro criollo (argentina), leek, goat cheese and bacon quiche or rabbit, cabbage, bacon.

Organoleptic analysis of pink wines of Winery Santa Alicia

On the nose the pink wine of Winery Santa Alicia. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Santa Alicia

  • 2020With an average score of 3.50/5
  • 2015With an average score of 3.30/5
  • 2019With an average score of 3.30/5
  • 2017With an average score of 3.30/5
  • 0With an average score of 3.23/5
  • 2012With an average score of 3.18/5

The grape varieties most used in the pink wines of Winery Santa Alicia.

  • Pinot Noir
  • Shiraz/Syrah
  • Cabernet Sauvignon

Discover the grape variety: Muscatel

Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.

The top sparkling wines of Winery Santa Alicia

Food and wine pairings with a sparkling wine of Winery Santa Alicia

How Winery Santa Alicia wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with savoy tomme, savoyard crozet gratin or leg of wild boar.

Organoleptic analysis of sparkling wines of Winery Santa Alicia

On the nose the sparkling wine of Winery Santa Alicia. often reveals types of flavors of tree fruit.

The best vintages in the sparkling wines of Winery Santa Alicia

  • 0With an average score of 3.21/5

The grape varieties most used in the sparkling wines of Winery Santa Alicia.

  • Pinot Noir

The word of the wine: Magnum

Bottle with a capacity of 1.5 litres.

Discover other wineries and winemakers neighboring the Winery Santa Alicia

Planning a wine route in the of Maipo Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Alicia.

Discover the grape variety: Malbec

Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.

Discover other regions and appellation of Central Valley