Winery Santa AliciaCarmenère Gran Reserva de Los Andes
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Carmenère Gran Reserva de Los Andes from the Winery Santa Alicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carmenère Gran Reserva de Los Andes of Winery Santa Alicia in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Carmenère Gran Reserva de Los Andes of Winery Santa Alicia in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Carmenère Gran Reserva de Los Andes
Pairings that work perfectly with Carmenère Gran Reserva de Los Andes
Original food and wine pairings with Carmenère Gran Reserva de Los Andes
The Carmenère Gran Reserva de Los Andes of Winery Santa Alicia matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, spaghetti all 'amatriciana or semolina-merguez salad.
Details and technical informations about Winery Santa Alicia's Carmenère Gran Reserva de Los Andes.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Carmenère Gran Reserva de Los Andes from Winery Santa Alicia are 2019, 2017, 2009, 2015 and 2012.
Informations about the Winery Santa Alicia
The Winery Santa Alicia is one of of the world's greatest estates. It offers 41 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
