Winery Santa AliciaKiller Bee Carmenère Reserve
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Killer Bee Carmenère Reserve from the Winery Santa Alicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Killer Bee Carmenère Reserve of Winery Santa Alicia in the region of Central Valley is a powerful.
Food and wine pairings with Killer Bee Carmenère Reserve
Pairings that work perfectly with Killer Bee Carmenère Reserve
Original food and wine pairings with Killer Bee Carmenère Reserve
The Killer Bee Carmenère Reserve of Winery Santa Alicia matches generally quite well with dishes of beef, pasta or lamb such as recipes of southern beef meatballs, spinach cannelloni or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Santa Alicia's Killer Bee Carmenère Reserve.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Killer Bee Carmenère Reserve from Winery Santa Alicia are 2012, 0
Informations about the Winery Santa Alicia
The Winery Santa Alicia is one of of the world's great estates. It offers 41 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
