Winery Santa AliciaCabernet Sauvignon Reservado
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Reservado from the Winery Santa Alicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Reservado of Winery Santa Alicia in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Reservado
Pairings that work perfectly with Cabernet Sauvignon Reservado
Original food and wine pairings with Cabernet Sauvignon Reservado
The Cabernet Sauvignon Reservado of Winery Santa Alicia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chickpeas spanish style, giouvetsi (greek dish) or mixed paella valenciana.
Details and technical informations about Winery Santa Alicia's Cabernet Sauvignon Reservado.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Reservado from Winery Santa Alicia are 0
Informations about the Winery Santa Alicia
The Winery Santa Alicia is one of of the world's great estates. It offers 41 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
