Winery Santa AliciaCabernet Sauvignon Reserva
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Reserva from the Winery Santa Alicia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Reserva of Winery Santa Alicia in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Reserva of Winery Santa Alicia in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Cabernet Sauvignon Reserva
Pairings that work perfectly with Cabernet Sauvignon Reserva
Original food and wine pairings with Cabernet Sauvignon Reserva
The Cabernet Sauvignon Reserva of Winery Santa Alicia matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, chicken with merguez and tomatoes or duck casserole with turnips.
Details and technical informations about Winery Santa Alicia's Cabernet Sauvignon Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Reserva from Winery Santa Alicia are 2007, 2009, 2019, 2017 and 2018.
Informations about the Winery Santa Alicia
The Winery Santa Alicia is one of of the world's great estates. It offers 41 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
